HOME
THE BRAND
SUPPORTING PROJECTS
PUBLICATIONS
NEWS & EVENTS
CONTACTS
The Brand
|
Brief Introduction
|
Main Objectives
|
Collaboratives Agencies
| Our Credentials |
Business Potential & Opportunities
|
Application Process
|
Brand Mechanism
|
Brand Application Process
|
Halal Certification Process
Our Credentials
Halal Certification
- Under the control of government authority (Brunei Religious Control).
Legislation and Enforcement
- Halal Meat Act 2005; Public Health Food Act and Regulation 2000, Halal Certificate and Label Order 2005.
Publication of Brunei Halal Standard and Guidelines
- Principle procedures to be comply by applicants.
Intellectual Property Rights
- Protection of the Halal label and brand.
Training and Courses for Auditors
- Stringent mechanism in monitoring of Halal food with proper auditing and surveillance system in place.
Application of Science to Halal
- In relation to the establishment of laboratories in the Halal Science Centre.
Interaction of Ulama and Scientist
- Conference based on scientific findings on Halal issues held by Halal Product Academy.
